OUR HIGHBALLS
VODKA & TONIC
Created with Veuve Capet Vodka
and ARTONIC Cucumber Tonic Water
INGREDIENTS
- 5 cl of Veuve Capet Vodka
- 20 cl of ARTONIC Cucmber Tonic Water
- Lime Zest
- Thyme
Fill a stemless Burgundy wine glass with ice cubes.
Pour 5 cl of vodka.
Add a twist of lime zest and thyme, and mix.
Finish with 20 cl of tonic, stir gently and serve.
Our highballs are created in collaboration
with Agence Cocktail, Cognac.
with Agence Cocktail, Cognac.