FOOD PAIRINGS
LEMONGRASS SODA WITH RILLETTES DE SAUMON
Olivier Chapuzet, Le Verre à Pied
Cognac, France ▶︎
Olivier decided to highlight ARTONIC Lemongrass Soda by pairing it with salmon rillettes with lemon and kombu which he carefully selected from a Norman producer L’Atelier du Poissonnier. The result: a seductive marriage between notes of iodine, the freshness of lemongrass and a finish spiced by basil and ginger. Olivier particularly appreciates this pairing as he finds the combination of these flavors subtle and refreshing.