OUR COCKTAILS
DRAGONIC
Created by Marion Tagaux
Sancerre, France ▶︎
INGREDIENTS
- 1/4 of Dragon Fruit crushed in the glass 4cl Brockman’s Gin
- 1cl Hibiscus syrup
- 1/2 Lemon, preserved
- 3cl Cranberry juice
- Topped off with Artonic Lemongrass Soda
The cocktail is made directly in a TUMBLER glass
And served with ice cubes.